Lee Hamblin
Meridian, ID (USA)
Role(s):
Manager/Supervisor
SugarDoodles Sweetshoppe
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Startup
Location:
Meridian
Industry:
Food Service/Restaurant
Year Founded:
2010
Number Employees:
1-10 people
Business Stage:
Creation/Idea
Entity Type:
Sole Proprietorship
Description:
70% Wholesale for consumption of baked goods
30% Retail sale of baked goods.
New bakery needed badly in a half million sized community. Location placed at 80,000 cars a day and surrounded in half mile with 10,000 jobs in the medical, and industrial field.
15 month project ready to come to fruition, with needed help. Combining baked goods with boutique setting for retail outlet.
Anticipate opening 4 bakeries in the next 5-7 years and then start franchising.