Leanne Clute
Binghamton, NY (USA)
Role(s):
Founder/Owner/Principal
Dieselle's Specialty Baking Company
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Startup
Location:
Binghamton
Industry:
Food Service/Restaurant
Year Founded:
2007
Number Employees:
1-10 people
Business Stage:
Growth (not profitable)
Entity Type:
Sole Proprietorship
Description:
Dieselle's Specialty Baking Company is a gluten and dairy free product line that specializes in desserts. It started as one waitress baking in her home and has slowly grown. Currently we offer cookie dough, pies and cupcakes that are shipped frozen for consumer convenience, all over the United States. The gluten free food industry is massive and desserts are one of the few untapped areas at this time. I would like this company to grow and profit, cater to restaurants that need gluten free desserts to accompany their menus and become the leading product brand available in supermarkets and health food stores around the globe. Additionally, I would ultimately like the baking company to have a franchise aspect that offers cupcakes, cakes, fresh baked cookies and pies and other goodies in at least 10 major cities in the United States and overseas.