Laura Broyles
Wichita, KS (USA)
Role(s):
C-Level Executive (CEO, CFO, etc.)
The Light Dry Bar and Grill
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Startup
Location:
Wichita
Industry:
Food Service/Restaurant
Year Founded:
2011
Number Employees:
1-10 people
Business Stage:
Growth (not profitable)
Entity Type:
Nonprofit Corporation
Description:
Our restaurant was opened in May after 6 months of construction. We have a family atmosphere without alcohol, but offer exotic drinks and great food. We are run by New Life Reentry Program, a 501c3 nonprofit. We created the restaurant as a ministry and service to those, especially women, who have been incarcerated, homeless, trafficked, and/or victimized. We offer them the ability to learn job skills and become successful members of society. We offer will be offering live music, bands, jam sessions, karaoke and dancing. We open the restaurant to social groups, bible studies, and support groups such as AA. We welcome the people off the street by offering free popcorn and water. We have a full menu which includes sandwiches, homemade soups, fries, desserts and entree.