Larry Lardin

Corpus Christi, TX (USA)
Role(s):

Rafael's Fogata

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Location: Corpus Christi
Industry: Food Service/Restaurant
Year Founded: 2008
Number Employees: INVALID
Description: We are in the process of opening a "Tex-mex steakhouse" We will offer a full line of steaks cooked over real mesquite wood on a grill that is centered for everyone to see. We will combine the staeks with a mexican menu and other south Texas favorites. The management team has 100+ years of food service back ground. Our head chef currently has a successful restaraunt of his own and will bring a loyal following. We estimate sales at $3.2 million a year with a projected profit between $200K to $300K. We have a prime location with demographics from the city to prove the best traffic counts, income per capita and retail businesses. We are looking for $350,000 to open the unit and are willing to negotiate partial ownership in the venture as well.