Kent Foreman
Campbell, CA (USA)
Role(s):
C-Level Executive (CEO, CFO, etc.)
Pioneer Food Systems
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Startup
Location:
Campbell
Industry:
Agriculture
Year Founded:
2006
Number Employees:
1-10 people
Description:
We coordinate with local growers to bring primarily organic produce to corporate kitchens, restaurants, and independent catering entities, etc. We have been in business since 2006, and have experienced rapid growth.
We utilize filtered veggie oils and biodiesel for our fleet's fuels, and we have incorporated biodiesel operations with some of our growers, minimizing their production costs. We are a truly green enterprise, with amazing potential. Every restaurant wants the best wares, and we offer exemplary service and goods. Our business model and demonstration of quality is sought by many first rate restaurants and chefs in the Bay Area.
We need capital to expand. We require trucks, additional personnel, and the means by which to include additional communities into our implemented service routes.