Kenneth To
San Diego, CA (USA)
Role(s):
Manager/Supervisor
HiBBQ
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Startup
Location:
San Diego
Industry:
Food Service/Restaurant
Year Founded:
2012
Number Employees:
1-10 people
Business Stage:
Creation/Idea
Entity Type:
Not Incorporated
Description:
Hawaiian Culture Catering and Dine Inn. Experience real Polynesian and Traditional Hawaiian Food in a Eco-friendly, 100% sustainable lounge. Cooked to order fast food that's healthier than the rest. No more nasty, greasy L&L wanna be Hawaiian food. This will be the closest you can get to the Hawaiian Islands.