Karen Champagne
Mandeville, LA (USA)
Role(s):
Founder/Owner/Principal
Karen's Kitchen
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Startup
Location:
Mandeville
Industry:
Food Service/Restaurant
Year Founded:
2008
Number Employees:
1-10 people
Description:
I want to open a restaurant that serves comfort food. Diner style. Serving breakfast and lunch. (Possibly dinner) Using "Granny's" recipes. It will be a lower price range and serve families, travelers, business men and women lunch, etc.