Justin Conner
Webster, TX (USA)
Role(s):
Founder/Owner/Principal
Bar Louie
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Startup
Location:
Webster
Industry:
Food Service/Restaurant
Year Founded:
1990
Number Employees:
10-50 people
Business Stage:
Growth (profitable)
Entity Type:
Not Incorporated
Description:
A TOP SHELF BUSINESS OPPORTUNITY
A truly unique social gathering place, Bar Louie is a neighborhood bar and eatery with handcrafted cocktails, a featured selection of local and regional beers with over 20 taps, unique wines and craveable food in an inviting, urban atmosphere. Since 1990, our loyal guests have come to Bar Louie to eat, drink and be happy with old friends while making new ones.
With more than 110 locations across the country, Bar Louie combines the consistency of a national brand with local appeal. No two Bar Louie restaurants are alike, but each has a modern, relaxed vibe that expresses the brand’s identity. We’ve taken the bar experience to new heights, attracting an affluent 25-44 year-old crowd that enjoys premium cocktails, local brews, great food and hanging with friends.
“Each individual Bar Louie contains its own set of diverse characteristics, yet we offer operational systems and a roadmap to set up franchisees for success,” said Bar Louie CEO John Neitzel. “Our franchisees experience the best of both worlds – they benefit from proven operating systems and home office support, but also have the flexibility to cater to the local neighborhood flavor.”