Julie Medellin
Las Vegas, NV (USA)
Role(s):
Founder/Owner/Principal
The Pit Stop Restaurant
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Startup
Location:
Las Vegas
Industry:
Food Service/Restaurant
Year Founded:
2012
Number Employees:
1-10 people
Business Stage:
Creation/Idea
Entity Type:
Sole Proprietorship
Description:
My new restaurant (name remains anonymous) well be located in the Las Vegas NV area. This well be a friendly, family oriented operation catering to the vast population in this area, as well to the military and civilians working at the locat Air Force Base. This is a great opportunity for my new business to flourish in this city that operates 24/7 year round. There are a few restaurants that have established themselves to what I am looking into creating. This idea well sky-rocket with endless possibilities with economical growth.
Your investment will be wisely used to complete and design my dream restaurant. We would also consider a larger investment, which would be used to develop the other products in our line for retail selling.
This is a short-term investment. We project that t