joseph ferrara

new york, NY (USA)
Role(s):
Founder/Owner/Principal

Pane Peppe

Location: new york
Industry: Food Service/Restaurant
Year Founded: 2005
Number Employees: 1-10 people
Description: a gourmet sandwich shop that specializes in the making of fresh sandwiches not presliced meats! we have been in business for the past 3 years and have seen that customers want and need that type of a deli that caters to them and make their sandwich the way they ask for it. I have been cooking since im 13 my grandmother and mother have instilled in me a work ethic and a work respect like no other. Grew up in Little Italy in NY and worked as a cook in itaian shops and helped my grandparents with theitr butcher shop in brooklyn.