Jonathan Campbell
Grand Forks, ND (USA)
Role(s):
Campbell's Fresh
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Startup
Location:
Grand Forks
Industry:
Food Service/Restaurant
Year Founded:
2007
Number Employees:
INVALID
Description:
Cutting-edge, upscale restaurant that connects the atmosphere of casual dining with the speed of fast food. HIGH QUALITY, FAT FREE BUFFALO BURGERS will be served, which overpower beef burgers in taste. Assemble-to-order concept allows the CUSTOMER TO WATCH THEIR ENTIRE MEAL PREPARED BEFORE THEIR EYES. Entree then passes through a cold well with over forty toppings and sauces, customer points and chooses (similar to Qdoba or Chipotle, but much bigger taste!). Fresh-cut chips and fries will be cooked in view of the customer as well. Other menu items: grilled chicken wraps and salads, garlic-mashed potatoes, desserts.