John Wilson
Woodstock, GA (USA)
Role(s):
Founder/Owner/Principal
Food Concepts
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Startup
Location:
Woodstock
Industry:
Food Service/Restaurant
Year Founded:
2006
Number Employees:
1-10 people
Description:
Four years ago, my partner and I started a small restaurant in our hometown of Auburn, Alabama. While there is no shortage of burger joints in any area, we felt our burger was unique enough to stand out and leave people wanting to return for more. Instead of putting a quarter pound of hamburger on the average bun, we placed ours between grilled, barbeque bread. And of course, we served it the way the customer requested it. Because we were in a college town and because we felt our burger was the “new” way to prepare a burger, we called our restaurant XXXXXX XXX. Our tagline: Learn how real burgers are done. Our logo: “XXXXXX XXX” pennant. Our menu also consisted of hot breakfast items, hot dogs, chili dogs, French fries, homemade soups and salads, and more.