John Knight
Newburgh, IN (USA)
Role(s):
Founder/Owner/Principal
Pour Decisions
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Startup
Location:
Evansville
Industry:
Food Service/Restaurant
Year Founded:
2019
Number Employees:
10-50 people
Business Stage:
Creation/Idea
Entity Type:
"S" Corporation
Description:
Our Self-Pour Craft Beer, Wine, & Bourbon Bar/Restaurant will deliver a no wait, hands on exploration of hundreds of beers and wine options, and the option of sampling dozens of beers and wines, in the style of a brewery tap room or winery tasting (URL removed)turing 70 Self-Pour Taps on the Wall and 2 Taps on every Table. Our TapHouse & Tasting Room Concept will bring the Breweries, Wineries, and Distilleries to the Patrons, instead of them driving all over to visit just 2-3. Limited Competition and Higher Returns due to Less Waste, Less Employees. Possible Franchising.