John Fontenot
Lake Charles, LA (USA)
Role(s):
Founder/Owner/Principal
Fontenot's Cajun Foods
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Startup
Location:
Lake Charles
Industry:
Food Service/Restaurant
Year Founded:
2008
Number Employees:
1-10 people
Description:
My company is in the process of marketing a cajun seasoning to be distributed across the country. We are searching for private investors to fund the means to open a specialty meat market to produce and sell sausage, boudin, and a veriety of specialty meat cuts to the consumer along with the additive of daily plate lunches served fresh to store costumers. Any interest shown in what we have to offer and what we hope to achieve would be greatly appreciated.