jessica mason
Franklin, IN (USA)
Role(s):
Other
Phenome*noms Bakery
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Startup
Location:
Franklin
Industry:
Food Service/Restaurant
Year Founded:
2013
Number Employees:
1-10 people
Business Stage:
Growth (profitable)
Entity Type:
Sole Proprietorship
Description:
A small bakery, looking to grow. We are a 1950's style, family centered bakery. All of our product is made from scratch daily, without added chemicals or preservatives. In our location, we are an untapped market with loads of potential, looking for an Investor who would help us achieve our goal of getting a store-front bakery with eat-in capability. Thanks!