Jermaine Sanford
Fort Worth, TX (USA)
Role(s):
Founder/Owner/Principal
Island Time Beach Bar& Grill
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Startup
Location:
KellerFort Worth
Industry:
Food Service/Restaurant
Year Founded:
2019
Number Employees:
1-10 people
Business Stage:
Creation/Idea
Entity Type:
Limited Liability Company
Description:
Container bar on 7 Miles beach in the Grand Cayman island. ITBB&G will provide a true beach-front experience with its outdoor seating and outdoor TV's. • The bar will be a 40-foot shipping container of which 20ft will be the kitchen, and the other 20ft will be the bar. The container will be anchored to the sand with six pillars. One half of the container will be the bar and the other half will be the kitchen. The kitchen section of the container wall will extend out like an RV. • The company plans to have a walk-in refrigerator/freezer located in the back of the container to house its tap beers and meats. •
Founder/Owner/Principal
Island Time Beach Bar& Grill
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Service Provider
Location:
KellerFort Worth
Description:
ITBB&G will provide a true beach-front experience with its outdoor seating and outdoor TV's. • The bar will be a 40-foot shipping container of which 20ft will be the kitchen, and the other 20ft will be the bar. The container will be anchored to the sand with six pillars. One half of the container will be the bar and the other half will be the kitchen. The kitchen section of the container wall will extend out like an RV. • The company plans to have a walk-in refrigerator/freezer located in the back of the container to house its tap beers and meats. •
Services Provided:
- Marketing/Advertising
Founder/Owner/Principal
Island Time Beach Bar& Grill
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Investor
Location:
KellerFort Worth
Range:
$100k - $500k
Investor Type:
Private Equity
Accredited:
Yes
Description:
Island Time Beach Bar& Grill. The bar will be located in Grand Cayman Island on 7 miles beach. ITBB&G will provide a true beach-front experience with its outdoor seating and outdoor TV's. • The bar will be a 40-foot shipping container of which 20ft will be the kitchen, and the other 20ft will be the bar. The container will be anchored to the sand with six pillars. One half of the container will be the bar and the other half will be the kitchen. The kitchen section of the container wall will extend out like an RV. • The company plans to have a walk-in refrigerator/freezer located in the back of the container to house its tap beers and meats. •
Funding Types:
- Equity Funding (VC, Angel, PE)
- Operational/Growth Funding
- Unsecured Loan
Industries:
- Food Service/Restaurant
Investment Regions:
- United States
- TX