Jason Williamson
Philadelphia, PA (USA)
Role(s):
Founder/Owner/Principal
Glorified Restaurant Concept
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Startup
Location:
Philadelphia
Industry:
Food Service/Restaurant
Year Founded:
2012
Number Employees:
1-10 people
Business Stage:
Creation/Idea
Entity Type:
Not Incorporated
Description:
I wish to start a multi-concept restaurant company that will consist of 4 restaurants, 3 will be theme, 1 will be a causal family diner. The diner will be the first concept. It is my vision to use the diner as a training ground for finding my executive chefs and FOH staff for the other 3 concepts.