Jacob Taylor
Chandler, AZ (USA)
Role(s):
VP/SVP/Dept Head
Alsherr
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Startup
Location:
Plainview
Industry:
Food Service/Restaurant
Year Founded:
1995
Number Employees:
10-50 people
Description:
Alsherr is able to subdivide raw natural food products by using a revolutionary new process called gentle air resonance. This process quickly vibrates and gently subdivides raw natural food products into uniformly distributed, undamaged, crystalline structured particles of food. Gentle air resonance preserves the chain molecular structure of foods or other products and retains the maximum value of foods.
This process also also retains the natural color of foods, enhances the foods natural flavor and extends the shelf life of foods withour preservatives, cemical additives or refrigeration.
Alsherr currently has gentle air resonance machinery in operation. Please call me for more information.
Jacob Taylor (Phone # removed)