Helene van Bommel
Port Perry, ON (CAN)
Role(s):
Founder/Owner/Principal
Charcoal Cookhouse
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Startup
Location:
Port Perry
Industry:
Food Service/Restaurant
Year Founded:
2011
Number Employees:
10-50 people
Business Stage:
Growth (profitable)
Entity Type:
Limited Liability Company
Description:
The restaurant seats 100 people, open seven days a week. We feature a menu that focuses on cooking on
(URL removed) spits cook up our whole hogs for our pulled pork, fifty lb. Hips of beef, and local free range
Chicken for our hot chicken sandwiches, and pulled chicken. We also cook all our breakfast meats on the two charcoal barbeques, along with steaks, ribs, and of course, homemade burgers. The building itself had been vacant for seven years. I had to spend a lot of money before the doors were opened.