Harold Hagar
kensett, AR (USA)
Role(s):
Founder/Owner/Principal
Granny's Kitchen
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Startup
Location:
kensett
Industry:
Retail/Clothing
Year Founded:
2008
Number Employees:
1-10 people
Description:
I would like to open a restaurnt in Troy, MO. I need $25,000 for building lease, equipment, food, and other operating expensses. My wife and I have experience in the restaurant business. About 25 years ago, I managed a small restaurant for someone else. My wife and I used to work in a catfish house for my cousin. I have a partner who is willing to invest $5,000. She has experience too. My wife and I will manage the restaurant. We would have the best food in town. That is one of the most important things in running a (URL removed)d food. We plan on makeing a gross profit of at least $75000 to $100,000 per year to start with, based on figures I have seen in the past.
We would try to have about 300% markup on the groceies, but still not over-price the food.
Some of the most important things in running a profitable restaurant:
1.A good source for buying groceries at reasonable prices.
(URL removed)d Food
(URL removed)d location
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(URL removed)sonable prices
(URL removed)nty seating space
(URL removed)nty room for parking
(URL removed)e of getting in and out of the parking lot