Gretchen Morfogen
Saint Louis, MO (USA)
Role(s):
Founder/Owner/Principal
Dining Trends
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Startup
Location:
Saint Louis
Industry:
Food Service/Restaurant
Year Founded:
1996
Number Employees:
1-10 people
Business Stage:
Creation/Idea
Entity Type:
Sole Proprietorship
Description:
Dining Trends: Culinary Consulting – Mobile Café Concept
* Coffee/juice bar/breakfast/lunch/dinner/catering/private events/festivals/corporate/farmers markets/schools
* Farm sourced/organic/naturally grown foods
* value added products
* sustainable practices