Gerard Peoples
Davenport, FL (USA)
Role(s):
Founder/Owner/Principal
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Startup
Location:
Davenport
Industry:
Hospitality
Year Founded:
2011
Number Employees:
1-10 people
Business Stage:
Growth (not profitable)
Entity Type:
Not Incorporated
Description:
Gerard Peoples
(URL removed)
Career objective
Seeking to create a growing company that will utilize my acquired knowledge and skills while offering opportunities for personal and professional development. To create a company that can benefit from my experience in many different fields and unique training. Where I can utilize my sales, marketing, leadership, consulting productivity skills in helping reduce waste, improve effectiveness and process improvement.
Career Achievements
More than 12 years experience in culinary cuisine.
Self motivated with aesthetic awareness and an eye for detail
Exceptional ability to plan a variety of delicious, healthy, nutritious, meals and menu plans.
Great understanding of all kitchen operations
Able to create and implement a variety of dishes through experimentation with new trends, menu ideas, recipes and catering needs, according to clients culinary preferences
Able to prioritize, take initiative and always anticipate the needs of the client
Detailed-oriented with the ability to manage projects from inception through execution
Entrepreneurial, self-starter with hands on approach
Manage presence in social media networking sites by posting and seeding content into relevant social applications as needed.