Geoffrey Law
Orillia, ON (CAN)
Role(s):
Founder/Owner/Principal
New World Reductions
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Startup
Location:
Orillia
Industry:
Food Service/Restaurant
Year Founded:
2007
Number Employees:
1-10 people
Description:
New World Reductions produces fully 'reduced' beef/veal stock (broth). If 'demi-glace' is 10 litres reduced to 5 litres, this is 10 litres reduced to 500 ml. It is all local, all natural and is shipped frozen. It has no thickening agent like flour, so it can be thinned to demi-glace (for stewing or gravy) or rich broth for soups such as French Onion.
The key to this base or 'mother' sauce that is a staple in all levels of dining is making it in large quantities. In other words, it is relatively easy to make in small batches. After working for 25 years as a fine dining chef, I came up with a 'secret' method for the cooking of it 3 1/2 years ago.