gary sivyer
Farmington, MN (USA)
Role(s):
Other
Brick & Bourbon
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Startup
Location:
Stillwater
Industry:
Food Service/Restaurant
Year Founded:
2017
Number Employees:
100-250 people
Business Stage:
Growth (profitable)
Entity Type:
Limited Liability Company
Description:
Brick & Bourbon is a scratch eatery that is paired with an amazing craft cocktail bar and an amazing "best in class" service system. Our ownership group has over 65 years in the restaurant business as operators and understand that only the guest matters when it comes to hospitable service, quality products, and reputation. We deliver on all 3 point of an Iron Triangle of food, drink, and service.