gary ferraro
buffalo grove, IL (USA)
Role(s):
The culinary belt
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Startup
Location:
buffalo grove
Industry:
Food Service/Restaurant
Year Founded:
2005
Number Employees:
INVALID
Description:
Institutional subcontract supplier; Government,corporate,Retail and local demographics-household delivery. Ready to eat american favorite (10% of all food comsumed in USA)$32 billion industry with a consistant 4% growth year after year Franchise component 32 cities 3-25 locations $4.5 million by 3rd fiscal each international exposure in business plan
while seeking a strategic global partner including the use of a private placment and/or public offering