Garrick Soileau
DeRidder, LA (USA)
Role(s):
Soileau's Cajun Specialty Meats
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Startup
Location:
DeRidder
Industry:
Retail/Clothing
Year Founded:
2006
Number Employees:
INVALID
Description:
Soileau's Cajun Specialty Meats will be a L.L.C. or a L.L.P. that will market daily made smoked and other processed specialty meats, as well as fresh cuts and deer processing at the demand of its clients. The initial target market is to the local and nearby residents of DeRidder. Currently there is only one direct competitor in the fresh cuts industry which is K&K Meat Market. Soileau's Cajun Specialty Meats will be offering daily made processed specialty meats and smoked meats in the area. It will be one of two butcher shops in DeRidder. It will also be the only butcher shop to make its own processed meats and process deer.