fred sassen
san francisco, CA (USA)
Role(s):
Founder/Owner/Principal
domus
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Startup
Location:
san francisco
Industry:
Hospitality
Year Founded:
2011
Number Employees:
10-50 people
Business Stage:
Creation/Idea
Entity Type:
Limited Liability Company
Description:
This will be a medium sized restaurant (70 seats) serving farm to table cuisine. Domus will practice seasonality, sustainability, and sourcing as many local ingredients as possible. The menu will change daily offering the best possible ingredients at the height of their season. It will be a comfortable environment offering great artisanal food at a great price capturing a strong regular clientele base.