Franz Frankerl

Seminole, FL (USA)
Role(s):
Founder/Owner/Principal

Bavarian Brewery

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Location: Seminole
Industry: Manufacturing
Year Founded: 2021
Number Employees: 100-250 people
Business Stage: Creation/Idea
Entity Type: "C" Corporation
Description: Brewing Beer is a Philosophy - that payes off! I am an Engineer in Filling Technology, with more than thirty years off experience, worldwide. I am looking for an investor / partner to build and operate a brewery in Flo Proposal Summary: Development of the US beer market It's no secret that Americans love beer. 42% of Americans who drink alcohol say beer is their favorite drink. In 2018 alone, beer consumption per capita in the USA was 73.5 (URL removed)s makes beer more popular than liquors or wine in the USA. Although the major American breweries sell millions of kegs a year, many of them are losing popularity. In the USA, these losses are offset on the one hand by craft beer and on the other by Mexican imports. Many American beer consumers want to try new beers and resort to handcrafted craft beers. In addition, the demand for Mexican imported beers is increasing due to a growing Hispanic population in the US, effective marketing campaigns, and increasing brand appeal. With our new concept we can react faster to the demands of the market and provide our customers with the products they want, be it proven, traditional flavors or completely new approaches in taste and experience. As a specialist in technology, I have planned a brewery that not only meets the latest standards, but also operates particularly economically. My planning enables the most precise procedure with a timeline from the first groundbreaking to commissioning. Through my decades of experience around the world, I know the complexity of such a project and the factors that have to be taken into account in order to ensure rapid implementation. This also allows me to fall back on a large group of specialists in every area, be it for the construction of the brewery or the operation and maintenance of the plant. The brewery's capacity can either increase from 300,000 hectoliters, to 500,000 and then 1 million hectoliters, or, if requested, can start immediately with a million hectoliters. The estimated cost of $ 65,000,000 includes a complete brewery with an annual filling volume of 1 million hectoliters, which corresponds to 26 million gallons or 288 million cans with 355ml / 12 FL OZ Fully automated technology, which means low personnel costs for operation Raw material, annually at full capacity staff Property cost, with existing media such as electricity, water, internet in the required size of 80,000 square meters Transportation cost, according to experience $ 10,000,000 Advertising and Marketing $ 24,000,000 Annual turnover at full capacity at 1 million hectoliters $ 143,000,000 million ________________________________________ Management Team: Troughout my thirty year career in the brewing industry i was managing turnkey projects for all worldmarket leaders. My Expert Team provides decades of experience in planning, executing and servicing brewery projects. ________________________________________ Return On Investment: Partnership EBTIDA 44% Margin ________________________________________ Projected Financial Information: Year Revenues Operating Profit Year 1 $47,000,000 $21,000,000 Year 2 $95,000,000 $42,000,000 Year 3 $143,000,000 $63,000,000 ________________________________________ Package Selected None Amount Requested $65,000,000 Minimum Investment $5,000,000 Region Florida Industry 1 Food & Beverage Industry 2 Manufacturing Investment Reason Equipment or Inventory Business Stage Pre-Startup/R&D Investor Role Any Amount Invested $250,000