Frank Mnuk
Evanston, IL (USA)
Role(s):
Founder/Owner/Principal
Brigadoon Brasserie
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Startup
Location:
Chicago
Industry:
Food Service/Restaurant
Year Founded:
2011
Number Employees:
10-50 people
Business Stage:
Creation/Idea
Entity Type:
Limited Liability Company
Description:
Brigadoon Restaurant is a 70 seat casual brasserie with a 20-seat bar. We focus on Midwestern influence with classic French flavors. The style and focus of the restaurant is “Slow Food”. Brigadoon will be located in the ever growing Wicker Park/Bucktown area of Chicago. Focusing on a 25-45 age range should bring promising finacial results projecting around $1.5 million in sales after second year with a profit of %15.