Evelyn Lee
Hilo, HI (USA)
Role(s):
EVCO
Find More Startups
Startup
Location:
Hilo
Industry:
Food Service/Restaurant
Year Founded:
2005
Number Employees:
INVALID
Description:
Malu’s Kitchen will serve a customary variety of food selections such as, beef
stew, canned corned beef w/Maui onions and Hawaiian salt, oil sardines w/onions
and Hawaiian salt, pork w/long rice and shrimp(`opae) just to name a few on a
daily basis as well as serving “Specials” on the weekdays.
Malu’s Kitchen is a take-out and delivery sevice (see reverse side for delivery
areas) and is family-oriented. We have a staff of 4 employees who are always
ready to serve you in 2 ways:
*by phone order or walk-in”
Our Mission:
To offer a 2nd Chance Job Training Program in food and customer service in
the Keaukaha community within year one of opening Malu’s Kitchen.
Goal is to provide a hands-on job training site and to make a difference in an
individuals’ exper