Erin Wicomb
San Diego, CA (USA)
Role(s):
Founder/Owner/Principal
Saladbar
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Startup
Location:
San Diego
Industry:
Food Service/Restaurant
Year Founded:
2008
Number Employees:
1-10 people
Description:
Saladbar is a new franchise concept in the food industry, focused on capturing the enormous trend in fast casual restaurants as well as the huge growth in the health food industry.
It is targeted at organic and health conscious baby boomers and those fast moving influentials. The founders are very dynamic and change orientated, they plan to take individual business ownership and franchising to the next level.