ERIK HARRIS
22335 PICCADILLY COURT, IL (USA)
Role(s):
Founder/Owner/Principal
SOMETHING DIFFERENT FRESH FISH AND MEAT MARKET
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Startup
Location:
RICHTON PARK
Industry:
Food Service/Restaurant
Year Founded:
2011
Number Employees:
1-10 people
Business Stage:
Creation/Idea
Entity Type:
Not Incorporated
Description:
This company is in it's creative stages. It is my passion to open a Fresh Fish and Meat Market in the area where I live. There are no Fresh Fish and Meat Markets in the area where I live within a 30 mile radius and there is a need for a Fresh Fish and Meat Market. In this Fresh Fish and Meat Market it will create jobs for the low to moderate families that will help to stimulate the economy. Trades will be taught to the youth and jobs will also be created for the retired, elderly and disabled.
In this Fresh Fish and Meat Market there will be fresh Fish and Meat sold in this establishment. For example: Salmon, Red Snapper, Lake Superior White Fish, Dungenous Crab, Lobster, Oyster, Shrimp just to name for few. For the fresh meat, Game meat, Pork, Poultry, Beef.