Eric Levin
Monteagle, TN (USA)
Role(s):
Founder/Owner/Principal
Food Equipment Sales
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Startup
Location:
Monteagle
Industry:
Food Service/Restaurant
Year Founded:
1991
Number Employees:
1-10 people
Business Stage:
Growth (not profitable)
Entity Type:
Sole Proprietorship
Description:
We provide the retail customer with reconditioned food equipment for the pizzeria, deli, bakery, restaurant, ice cream & yoghurt shop, grocery market, and even the large food production plant. We also function as an invaluable wholesale supplier to several food equipment dealers nationwide. Currently based in the Southeast US, we take advantage of the wide availability of unwanted and heavily used kitchen machinery, by helping business owners liquidate these assets at the low costs customary to the region, then have our experienced service technicians assess and recondition each piece if necessary. Finally, we will offer the reclaimed equipment to buyers -both wholesale and retail- in the Northeast and Midwest who are accustomed to the higher prices we need to obtain.
We subsist not only, on direct sales of food equipment by the piece, by the lot, and by the store package, but by the brokering of equipment nationwide, leveraging our extensive product knowledge and numerous equipment sources to place our services in high demand with several reputable dealers in the industry.
At this time, we are also exploring a potential merge of two highly rated equipment dealers in two large metropolitan areas for the purpose of strengthening each entity and strengthening our collective presence nationwide. Though each dealer is well established with nearly $1 million in sales/yr, we are seeking funding (as noted below) for expansion both of physical locations and website capabilities and for the acquisition of inventory.