Ed Barnett
Houston, TX (USA)
Role(s):
Founder/Owner/Principal
Name not disclosed
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Startup
Location:
Houston
Industry:
Food Service/Restaurant
Year Founded:
2010
Number Employees:
50-100 people
Business Stage:
Creation/Idea
Entity Type:
Not Incorporated
Description:
Houston, Texas Area Regional
Fast Food Hamburger Restaurant
Multi Unit Concept with corporate & franchise locations
Featuring:
grass fed Texas beef
naturally pastured free range chicken
all natural pesticide, herbicide and chemical free produce
from locally sourced farms and ranches
that utilize naturally organic and/or sustainable farming practices.
Extreme quality product in $4 to $6 price range
High profile marketing
Healthy (URL removed)T