Don Fouts
San Diego, CA (USA)
Role(s):
Founder/Owner/Principal
BBQ Don
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Startup
Location:
San Diego
Industry:
Food Service/Restaurant
Year Founded:
2011
Number Employees:
1-10 people
Business Stage:
Creation/Idea
Entity Type:
Sole Proprietorship
Description:
I am looking to open a Memphis Style BBQ, in the North/Central Area of San Diego County. There is a market for this restaurant with near by military bases and college campuses, young adults 18-30 will be the target customer. My estimated prices are in line with the small amount of competition, and I am confident I can pay back 100k in less than 24 months. I need capital for start-up overhead.