Diandra Kau
Kailua Kona, HI (USA)
Role(s):
Founder/Owner/Principal
Keikilani Kreations
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Startup
Location:
Kailua Kona
Industry:
Food Service/Restaurant
Year Founded:
2015
Number Employees:
1-10 people
Business Stage:
Growth (profitable)
Entity Type:
Sole Proprietorship
Description:
Homebased baking business specializing in homemade French Macarons and other homemade baked goods that is specialized and tailored to the client's needs/wants of flavoring and decorating. Not only do we bake, but we also customize party deco/invitations as needed..