Denville Myrie
Washington, DC (USA)
Role(s):
Founder/Owner/Principal
Jerk At Nite Inc.
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Startup
Location:
Washington
Industry:
Food Service/Restaurant
Year Founded:
2014
Number Employees:
1-10 people
Business Stage:
Growth (profitable)
Entity Type:
"S" Corporation
Description:
Jerk@Nite is DC's First Organic LATE NIGHT Food Service. We deliver the best Jamaican cuisines to DC metro residents; primarily undergraduate and graduate students. Jerk@Nite takes pride in delivering high quality food at an affordable price to its customers. Founded in 2014, Jerk@Nite has gone from being a startup company mainly serving Howard students, to a startup company serving DC and its surrounding area. The demand for Jerk@Nite has increased, and we are excited to supply that demand.
About our Food:
Meats and vegetables used are ORGANIC! Thats right! ORGANIC, GLUTEN-FREE, HEALTHIER and guaranteed better taste than any other Caribbean cuisine. Get on board fast! The Jerk@Nite business is spreading like wildfire! Our special Sweet and Spicy Jerk BBQ Teriyaki sauce has Washington, DC going crazy!
A survey of a random group of customers ALL vote Jerk@Nite as THE BEST, saying it was, "better than any other Caribbean food in the city." We serve Jerk Salmon, Oxtail, Jerk Chicken, Curry Chicken, Tacos, white rice, rice and peas, Whole Wheat any jerked meat lettuce and spinach wraps, Jerked chicken Caesar salads etc.
History:
Established in 2014.
Founded by Howard University Alumni, Jerk At Nite is DC's First Organic Late Night Food Service. Started on the idea that junk food should not be the only option for late night consumers, instead, a healthier option available can make a difference in our community. Since 2014 Jerk At Nite has been delivering the best Jamaican cuisines to you until 2am (or 4am on Saturday).