David Thompson
Seguin, TX (USA)
Role(s):
Founder/Owner/Principal
Panama Jack Texas INC
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Startup
Location:
New Orleans
Industry:
Food Service/Restaurant
Year Founded:
2009
Number Employees:
1-10 people
Description:
We are a seafood restaurant that will be located across the street from the famous French Market in New Orleans. We are leasing a current establishment that is fully equipped but poorly managed and has no marketing strategy. We will be the only seafood restaurant that faces the French Market. We have come up with a pricing strategy that will make us the most economical choice in the area. We have also created a marketing plan that will reward referrals from the local service industry. We are in need of startup capital though.