David Pena
Tucson, AZ (USA)
Role(s):
Founder/Owner/Principal
Americano Mexicano
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Startup
Location:
Tucson
Industry:
Food Service/Restaurant
Year Founded:
2016
Number Employees:
10-50 people
Business Stage:
Creation/Idea
Entity Type:
"S" Corporation
Description:
We are a food vending concept that has grown into a brick and mortar. We have recently acquired a highly desireable location in Tucson Az. This location came down to vote based on concept, idea and vision and we have been awarded with the location of our dreams.
We are seeking some start up capitol to get us to open the doors. This amount is minimal and expected to pay back within the first year of operation. ($30,000.00)
The previous tenant of this location had sales of 1.4 million per year and was primarily a venue that sold mainly alcoholic drinks. Our concept will be a unique cantina style concept which will specialize in traditional mexican cuisine and alcholic drinks that will be unique with a great visual effect.