David Mayfield
Jacksonville, FL (USA)
Role(s):
Datil Daddy's Jerky
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Startup
Location:
Jacksonville
Industry:
Food Service/Restaurant
Year Founded:
2007
Number Employees:
INVALID
Description:
I have been making beef jerky and taking it to work for over 3 years now, selling 15 pounds a month on average. I have created some receipes to marinate 100% london broil with a pepper that is indinguness to Saint Augustine, Florida and I can't make enough of it because of the hours I currently work. I see seeling this product to local bars, bait and tackle shops, sports and concert venues.
Owner
Datil Daddy's Jerky
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Service Provider
Location:
Jacksonville
Description:
I see being able to produce 300 pounds of beef jerky a week and selling them at major sporting event and concert venues. One Sunday at a NFL football game here in Jacksonville could produce $7,500 in net profit. Create wholesale customers.
Services Provided:
- Sales Consulting
- Sales Consulting