David Heneise
Sandpoint, ID (USA)
Role(s):
Founder/Owner/Principal
Si Mangia Bene Inc.
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Startup
Location:
Sandpoint
Industry:
Food Service/Restaurant
Year Founded:
2006
Number Employees:
1-10 people
Description:
Looking to open a new authentic Chicago style pizza restaurant in a year-round resort town starved for superior Italian food and service at an affordable price.. Sandpoint, Idaho serves several industries, as well as popular ski mountain, largest lake in Idaho, drawing vacationers, retirees and relocators all year-long.
Niche products such as true deep dish and cracker thin crust pizza have been fully test-marketed. Restaurant would fill a huge void and demand that perceived competition can not even touch. Current hundreds of customers testimonies state that it's not not best in the area, but best they've ever had. Best location in the area, best traffic in town. Rock solid business/marketing plan that not only anticipates great margins but has phenomenal growth potential for existing location, regular repeat business and additional locations.