Daryl Orris
Saint Paul, MN (USA)
Role(s):
The Ice Cream Bar, Inc.
Find More Startups
Startup
Location:
Saint Paul
Industry:
Invention
Year Founded:
1994
Number Employees:
INVALID
Description:
The Ice Cream Bar, Inc., (ICB) Minneapolis, Minnesota USA was incorporated in 1994. ICB has developed a revolutionary proprietary formula/process for blending alcohol with ice cream.
It is a new technology and resulting category of products: frozen distilled spirits.
The product named Blend's® contains 20% distilled spirits as the flavoring system and is frozen solid (like ice cream) -- becoming the world's first intoxicating ice cream, and the world's first frozen distilled spirits product. Blend's® is manaufactured, warehoused, distributed, merchandised, and handled just like ice cream -- but in the US it has lost its ice cream identity and is classified as a beverage alcohol product that is required to pay SET, state excise taxes, and FET, federal excise tax. Blend's cannot be so