daniel stiefel
charlotte, NC (USA)
Role(s):
Salara Bistro & Dessert Lounge
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Startup
Location:
charlotte
Industry:
Food Service/Restaurant
Year Founded:
2007
Number Employees:
INVALID
Description:
Salara is an innovative business concept that combines the charm of European-style bistros, upscale dessert houses, sophisticated wine bars, and the satisfying convenience of gourmet sandwich café’s. There are two main elements to Salara that make it such a unique bistro concept:
The first is Salara’s upscale bistro-style restaurant which offers sophisticated light fair developed by professionals at Johnson & Wales College of Culinary Arts. The bistro also includes elegant plated desserts designed by Chef Bill Foltz, the 2006 US Pastry Chef of the Year. Desserts are assembled on premise and guests are able to watch their dessert take from
in Salara’s modern plating area. The unique menu is accompanies by a refined selection of wine, gourmet coffee, and specially liqueur.
The second