Dana Hebert
Eunice, LA (USA)
Role(s):
Founder/Owner/Principal
Grizzly Specialty Meat
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Startup
Location:
Eunice
Industry:
Food Service/Restaurant
Year Founded:
2009
Number Employees:
1-10 people
Description:
I have purchased $40,000 of equipment already to make specialty meats(Sauasge, Smoked and brined Meat, and prepared cuts). We will also have a restaurant with a mega salad bar and Hot/cold sandwiches(Cajun Style) I want to build a 40X50 Building to serve and prepare this great food.