Corey Parker
Visalia, CA (USA)
Role(s):
Founder/Owner/Principal
twisted lemon branch
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Startup
Location:
Visalia
Industry:
Food Service/Restaurant
Year Founded:
2013
Number Employees:
1-10 people
Business Stage:
Growth (profitable)
Entity Type:
Sole Proprietorship
Description:
Twisted Lemon Branch is a gluten-free bakery utilizing the cottage food operation (CFO class A) in Visalia CA. We sell at the local farmers markets and offer special oder options with delivery. Through a financially conservative approach, TLB has been self-sufficient since its third month of operation.
The core product has been well established and seasonal product is introduced throughout the year.
Due to the CFO license, there are many limitations to what can be produced and sold. Currently looking to expand to a brick-and-mortar location and develop a certified gluten-free commercial kitchen.