Clarissa Parry
Simi Valley, CA (USA)
Role(s):
Parry's Gluten-free Bakery
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Startup
Location:
Simi Valley
Industry:
Food Service/Restaurant
Year Founded:
2008
Number Employees:
INVALID
Description:
Our Gluten-free Bakery will be the only gluten-free bakery on the entire West Coast! We are already getting a client list built, but can not fill orders until we fill the California Health Code rule of having a professional kitchen. Our bakery can fill a serious Niche' that needs to be filled. Since Clarissa Parry CEO and daughter both have Celiac Disease it requires us to cook a very strict Gluten-free diet. Our designer reciepes are delicious and healthy unlike many products that taste terrible. Our gluten-free foods guaredtee satisfaction and happiness.