Christopher Dynia
Salem, MA (USA)
Role(s):
Founder/Owner/Principal
Nowhere Brewing Company
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Startup
Location:
TBD
Industry:
Food Service/Restaurant
Year Founded:
2011
Number Employees:
1-10 people
Business Stage:
Creation/Idea
Entity Type:
Limited Liability Company
Description:
Nowhere Brewing Company is a craft nanobrewery that will be located on the North Shore providing the community with hand-crafted small batch beers produced with a brewing system capable of 1 barrel batches, to be sold on premise in a tasting room, and in 22oz bottles at local liquor stores. Kegs will also be sold to local restaurant accounts in both 1/6 barrel and 1/2 barrel sizes. Nowhere shall specialize in custom, small batch brewing for local business, events and consumers.
Our goal is to produce beer for the local market. All beer will be produced in house and self distributed. Off site accounts will be sought that focus on quality beer and have an interest in a local company/product. It is our belief that by creating a simple, spirited environment we can ensure Nowhere Brewing Company will be a success for years to come.