Christina StClair
Green Cove Springs, FL (USA)
Role(s):
Founder/Owner/Principal
Trent Seafood
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Startup
Location:
Green Cove Springs
Industry:
Food Service/Restaurant
Year Founded:
1997
Number Employees:
10-50 people
Description:
My husband and I are in the process of trying to purchase an existing seafood restaurant in Florida. The owner has offered financing directly to us and we have come up with the down payment for this loan. We are seeking 6 weeks of operating costs to float the business as we take over. The business is being transferred, not changed. The menu and location will remain the same and business will nto close during the transition. The business has averaged $115K-$125 in profit each year, as shown by the business tax returns.