Channon Mendenhall
Santee, CA (USA)
Role(s):
Founder/Owner/Principal
undisclosed
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Startup
Location:
Santee
Industry:
Food Service/Restaurant
Year Founded:
1985
Number Employees:
1-10 people
Description:
lack of capital-and unexplainable the consumer demand is hyper more than I am able to provide alone dispite solid preporation orders were higher than projected production
delivery shipping and packaging was unatainable if your ready and able I have the product tested tried and true bottom line can you provide for hyper expansion faster than 6 months all I can do is ask