Cecilia Fikaris
Berkeley, CA (USA)
Role(s):
Other
Cecilia's
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Startup
Location:
Berkeley
Industry:
Food Service/Restaurant
Year Founded:
2011
Number Employees:
1-10 people
Business Stage:
Mature
Entity Type:
Sole Proprietorship
Description:
I'm purchasing a well known restaurant in the Berkeley Gourmet Ghetto. Sales: 135K/mo. Our family has extensive experience/success in this business. We have owned 3 restaurants and a catering company. 2 in Sweden & 2 in California. All organic/vegetarian. This restaurant is organic raw and cooked vegan food, my specialty. We will offer high quality healthy food that taste fantastic. This will be family owned and operated. Below is some information about me:
Cecilia Fikaris - Owner/Partner
Co-owned Michael's American Vegetarian Dinner, Down to Earth Grocery & Restaurant, 7th Heaven Ice Cream Parlor & We're Cooking Catering.